Mountain City Meat Company has recently increased our grinding capacity
with new "state-of-the-art" grinding, forming and freezing equipment.
We process patties for both food service and retailers. We produce individually
quick-frozen patties, seasoned IQF patties and fresh cryovac patties and
fresh/frozen cryovac patties.
We offer private label programs and new product development, including
package and label design. Our retail packaging includes three and five
pound bags as well as boxes. We offer Certified Angus Beef patties for
food service and retail as well.
We can produce patties - blend, shape, size, seasoned, fresh or frozen
- to your requirements.
- Raw materials are from fresh, domestic-fed cattle.
- All raw materials are tested for E.coli 0157:H7
- All raw materials are tested and inspected for proper lean to fat
ratios
- During final grind, a bone, sinew and cartilage collecting system
is incorporated.
- All patties are produced on Formax patty forming equipment, utilizing
tender form attachments to insure a tender patty bite.
- All finished goods pass through a metal detection device.
- All fresh and frozen ground beef products are available in a variety
of shapes, sizes and blends.
- MCMC has recently expanded our ground beef production facility tripling
our production capability. It is recognized as one of the most modern
and efficient ground beef processing facilities of it's kind.
- Full Line of fresh ground beef patties - cryovaced with an 18 day
shelf life from date of production.
- Full line of IQF ground beef patties in a variety of sizes, shapes
and blends.
- New line of savory ground beef patties with enhanced flavor and juiciness
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